Thursday, January 19, 2012

Breakfast for Dinner

I have always, always loved breakfast foods: french toast with powdered sugar, waffles with peanut butter, toast/biscuts with homemade strawberry jam, toasted bagels with cream cheese, hash browns, sausage, bacon, eggs, etc. I could go on forever! One of my favorite things growing up was either going to a place like Denny's with my family and being able to get breakfast food any time of the day or coming home from a long day of school/practice/rehearsal and smelling bacon sizzling on the stove.

Since I've been married I have really enjoyed being able to make what I like for meals and tonight I did just that! Using my BIL's recipe for crepes (pronounced "creps", not "crapes") I made crepes with a fluffy strawberry filling and cut-up fresh strawberries for dinner. It was so, SO good! I'm not very good at getting the crepes thin so I ate two and was totally stuffed. But hopefully with practice I will add crepes to my list of breakfast foods to make for any meal!

You can wipe up your drool now!


Jen Carter said...

Love me some brinner!

Jenalee said...

My favorite lunch in High School was breakfast for lunch. They made these amazing cinnamon rolls and you could smell them baking ALL DAY LONG.

I share your love.

AND I am dang impressed with you!


Hey, those look awesome and makes me hungry right now! Nice job Nicole

David and Natalie Reheis said...

I can usually only make two, so I bet you made them perfectly! David is impressed! :)