I have always, always loved breakfast foods: french toast with powdered sugar, waffles with peanut butter, toast/biscuts with homemade strawberry jam, toasted bagels with cream cheese, hash browns, sausage, bacon, eggs, etc. I could go on forever! One of my favorite things growing up was either going to a place like Denny's with my family and being able to get breakfast food any time of the day or coming home from a long day of school/practice/rehearsal and smelling bacon sizzling on the stove.
Since I've been married I have really enjoyed being able to make what I like for meals and tonight I did just that! Using my BIL's recipe for crepes (pronounced "creps", not "crapes") I made crepes with a fluffy strawberry filling and cut-up fresh strawberries for dinner. It was so, SO good! I'm not very good at getting the crepes thin so I ate two and was totally stuffed. But hopefully with practice I will add crepes to my list of breakfast foods to make for any meal!
You can wipe up your drool now!